"The way you cut your meat reflects the way you live." -- ConfuciusI have NO idea what this means, but it intrigues me...
Does it refer to people who slice their meat entirely before digging in, as opposed to slicing each piece and immediately eating it? Are these people who plan ahead and always have a clearly defined game plan, whereas the latter are more spontaneous?
Or does it refer to people who make sure to cut against the grain, so that they get a clean, easy cut each time - are these cautious people, afraid to make a mess?
And where do vegetarians fit in, since they don't even EAT meat?
Thoughts? Comments? Reflections?
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